BUTTERMILK CHOCOLATE BREAD – The Southern Lady Cooks

• Why You’ll Love This Delicious Chocolate Bread
• Swaps and Additions
• Other Delicious Breads:
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• Buttermilk Chocolate Bread

This Buttermilk Chocolate Bread is a rich, moist chocolate quick bread that’s easy to make and full of delicious chocolate flavor.

Why You’ll Love This Delicious Chocolate Bread

If you love easy recipes, this is the one for you. This bread is so simple and comes together quickly. We make it with buttermilk because it has a richer taste and really adds to this recipe. If you have followed us for any amount of time, you know we love to cook with buttermilk. We also love chocolate and this is a delicious bread. Great with a hot cup of coffee!

Swaps and Additions

We use generic or Hershey’s cocoa. We also use semi-sweet chocolate chips, but you can use any you like. Some people perfer dark chocolate chips. You can use pecans instead of walnuts or leave the nuts out. We use unsalted butter since the recipe already has salt. If you have salted, you can easily use it, just leave the salt out.

Other Delicious Breads:

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Buttermilk Chocolate Bread

Leigh Walkup

This Chocolate Buttermilk Bread is a rich, moist chocolate quick bread that’s easy to make and full of delicious chocolate flavor.

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course bread

Cuisine American

• 1 cup white sugar
• 1/2 cup butter softened
• 2 eggs
• 1 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup chocolate chips
• 2/3 cup walnuts or nuts of your choice

• In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips.

• Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan.

Keyword Buttermilk Chocolate Bread

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