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9 Ways I Sneak Lemon Into Everything


If there’s one flavor I never get tired of using, it’s lemon. It’s on the shopping list every single week. That bright, tangy kick has a way of waking up everything it touches. It cuts through butter, balances sweetness, and makes simple dinners taste a little more interesting. When lemons are piled high at the store, I automatically grab a bag because I know I’m going to use every single one.

This collection is full of the lemon recipes I actually make on repeat. Some are bold and tart. Some are soft and subtle. You’ll find easy desserts, simple weeknight dinners that still feel a little special, and more. If you love that fresh citrus flavor as much as I do, you’re in the right place. Pucker up, buttercup!

1. 5 Ingredient Lemon Bars

These are the ultimate tart treat! Just 5 ingredients, a crisp crust, and a gooey lemon center that slices beautifully. They’re simple, reliable, and always the first thing gone at a party.

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2. Easy Lemon Chicken

An overhead image of Quick and Easy Lemon Chicken in a cast iron pan with tongs.

This is one of those back-pocket dinners you’ll make again and again. Tender chicken cooked in a bright lemon sauce that feels fresh but still comforting. It’s simple enough for a weeknight, but it tastes like something you’d order at a restaurant.

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3. Old Fashioned Lemon Pound Cake

A slice of lemon poundcake being removed from the bundt cake loaf.

If you’re a lemon lover, this Old Fashioned Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that every slice is packed with citrusy goodness, plus lemon juice in the icing! Whether you’re making it for a book club or a holiday gathering, you can never go wrong with my take on this classic.

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4. Homemade Lemon Curd

A close up of a jar of lemon curd surrounded by various pastries and breads to put it on.

If you’ve never made lemon curd from scratch, this is your sign. It’s smooth, bright, and packed with fresh lemon flavor. Spread it on toast, swirl it into yogurt, fill cakes, or eat it straight from the jar. It’s easier than you think and makes everything feel a little more special.

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5. Easy Lemon Ricotta Pancakes

A stack of lemon ricotta pancakes smothered with blueberry syrup on a white plate.

Lemon Ricotta pancakes may seem like a fancy recipe, but they are super simple to make. Ricotta adds a light and fluffy texture to the pancakes, while the lemon juice and lemon zest give a lovely, but subtle lemon flavor. They come together in minutes and you can even add blueberries for a fun twist!

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6. Lemon Garlic Scallops

A plate of scallops with lemon slices and asparagus on the side.

If you want a dinner that feels impressive but takes less than 15 minutes, this is it. Perfectly seared scallops with a simple lemon garlic butter sauce that tastes restaurant-level without the stress. It’s fast, elegant, and surprisingly easy to pull off at home.

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7. Lemon Scones

Closeup of a Lemon Scone on a marble platter.

These are tender, buttery scones with just the right amount of lemon. They’re lightly sweet, perfectly soft in the center, and finished with a simple glaze that makes them feel bakery-worthy. Perfect for brunch, tea, or when you just want something lemony with your coffee.

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8. Lemon Herb Chicken Spaghetti

Overhead image of Lemon Herb Chicken Spaghetti in a large bowl with tomatoes and basil.

This is a great recipe to keep in your back pocket for when you’re not sure what to make for dinner and you don’t want to fall back on just chicken and veggies again. With only a few simple ingredients, you can make a restaurant-worthy pasta dish at home that’s ready in just over 30 minutes! Simply cook your chicken in the skillet while your spaghetti boils, then toss with fresh tomatoes and herbs.

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9. Lemon Chicken and Orzo

Overhead of Lemon Chicken & Orzo.

If you love a one-pan dinner that feels put together but doesn’t make a mess of your kitchen, this one’s for you. Tender chicken, orzo, and bright lemon all cooked together for a meal that’s fresh, filling, and easy enough for a weeknight. It’s simple comfort food with a citrus upgrade.

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