Brown Sugar Glazed Carrots

Glazed Carrots

These maple-glazed carrots turn out soft, tender, and lightly sweet. They’re simple to make and add a warm, cozy touch to any meal.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Instructions

Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.
Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve warm.

Notes

*I recommend using maple syrup but you can substitute honey instead or leave it out entirely for brown sugar glazed carrots. You can use fresh or frozen, whole or baby carrots for this recipe. Ensure the carrots are about the same size so they cook evenly, cut the thicker ends in half if needed. Fresh garden carrots will cook faster than store-bought carrots. You can make glazed carrots in the microwave. Place carrots in a dish and add about ½” of water. Cover and microwave for 6-7 minutes or until carrots are tender. Add glaze ingredients and cook 1-2 minutes more. Keep leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish

Cuisine American

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