Parmesan Corn Chowder – Easy, Creamy Soup Recipe

• Why You’ll Love This Parmesan Corn Chowder
• Swaps
• Other Delicious Soups:
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• Parmesan Corn Chowder

This Parmesan Corn Chowder is creamy, cheesy, and full of delicious flavor! An easy, comforting soup that’s perfect for a cozy family dinner.

Why You’ll Love This Parmesan Corn Chowder

This thick soup comes together easy and is loaded with flavor. It’s made with creamed corn and potatoes and is really delicious! We added carrots and celery but you can always switch that up if you like. This soup is thick and great on a cold day. Definitely add some fried cornbread for a real treat.

Swaps

You can switch out the celery, carrots and onion if you are not a fan, but they do add to it. You can always use any potato you like, but you will want to peel them. Red or yellow potatoes will cook faster than russet or Idaho.

Other Delicious Soups:

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Parmesan Corn Chowder

Anne Walkup

This Parmesan Corn Chowder is creamy, cheesy, and full of delicious flavor! An easy, comforting soup that’s perfect for a cozy family dinner.

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course, Soup

Cuisine American

• 2 1/2 cups water
• 2 large potatoes peeled and diced
• 1 large carrot sliced in rounds
• 1/2 cup celery chopped
• 1/2 of a medium onion peeled and chopped
• 1/4 cup unsalted butter or 4 tablespoons
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups milk I used 2%
• 1 14 3/4 ounce can cream style corn
• 1 1/2 cups shredded Parmesan cheese

• In a soup pot on top of the stove add water, potatoes, carrots, celery and onions. Bring to a boil, reduce heat to simmer and cook for 15 minutes or until potatoes and carrots are tender.

• In a small saucepan, melt the butter then add in flour, salt and pepper stirring until smooth.

• Add milk and bring to a boil stirring constantly until starts to thicken.

• Remove from heat and add to soup pot. Stir in corn and Parmesan cheese.

• Heat soup on low for about 10 more minutes. This is a thick soup. Makes about 8 servings.

If using salted butter, cut salt added to 1/2 teaspoon.

Keyword Corn Chowder, Parmesan Corn Chowder

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